| Item | Description |
|---|---|
| Birria Plate | Traditional birria stew (shredded meat) |
| Carnitas Plate | Traditional carnitas, Michoacán style |
| Red/Green Enchiladas | Enchiladas with cheese, red/green salsa, onion |
| Item | Description |
|---|---|
| Carnitas Chilaquiles | Carnitas, green salsa, fried egg, rice and beans |
| Ranch Style Eggs | Two eggs with ranchera sauce, rice and beans |
| Ranchero Burrito | Filled with chorizo, ham, or bacon scrambled |
| Item | Description |
|---|---|
| Carnitas by the Pound | The most traditional pork confit style dish |
| Item | Description |
|---|---|
| Michoacán Enchiladas | Prepared with lettuce, pickled carrots, fresh cheese |
| Red Menudo Michoacán Style | Served on weekends only |
| Item | Description |
|---|---|
| Pineapple Horchata and Hibiscus | |
| Sodas and Waters | |
| Mexican Sodas |
| Item | Description |
|---|---|
| Rice | |
| Beans | |
| Guacamole & Chips |
| Item | Description |
|---|---|
| Ashes with Ice Cream | With ice cream |
| Fried Bananas with Horchata Ice Cream | Fried bananas with horchata ice cream and milk |
| Mangonadas | Topped with tajin/chili |
| Item | Description |
|---|---|
| Birria Quesadilla | Grilled tortilla with melted cheese, birria |
| Carnitas Quesadilla | Grilled tortilla with melted cheese, onion, cilantro |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $10–20
Carnitas Don Claudio